Camping Menu Ideas: 35 Easy Recipes for Your Breakfast/Lunch/Dinner

Cooking outdoors is a real thrill, and it is also an opportunity for you to try doing something a bit different. 

There are a wide range of camping menu ideas for you to explore, from simple one-pot stews to inventive baking on the fire.

Having limited ingredients available encourages you to get creative and enjoy the challenge of campfire cooking with less!

What Are The Best Types of Food For Camping Recipes? 

So what is an ideal selection of staple foods to take with you on a camping trip? 

Firstly, you want the majority of your food to be non-perishable. Unless you are camping with a fully equipped RV, you won’t have access to a fridge. Focus on bringing a basic selection of foods that don’t need to be kept cold for any length of time. If you want to enjoy cooking meat, fish and other fresh foods, plan to do this during your first night or two of camping.

Top 10 basic foods should be in your camping foods list

Here are our suggestions for the top 10 basic foods to pack for your camping trip: 

  • Pasta & noodles
  • Couscous & quinoa
  • Sachets or tins of fish
  • Wraps & tortillas
  • Oats & cereals
  • Sachets of or jars of pasta sauce
  • Chorizo or preserved sausage
  • Nuts & seeds
  • Dried fruits
  • Eggs

If you want to know everything you need to pack for your camping, check this ultimate camping checklist.

Additional Tips For Food Ideas When Camping With A Car

Heading to a campsite with your car means you can take a wide range of food without worrying about weight restrictions.

  • Pack a cooler or two

A cooler will allow you to take meat and fish to enjoy on the first night or two of your trip. Store fresh fruit and vegetables in a second cooler to avoid cross contamination. 

  • Get organized and well storage

Having all your food carefully packed and organized will make a big difference to the ease and enjoyment of your mealtime. Store all your dried goods in a large plastic box, and keep your oils and other liquids separately in another box. Prepare bags of chopped fruit and vegetables in advance. Have a rough outline of your meal plan for every day that you are away – if you are not camping close to shops, take time to ensure that you have sufficient food. 

  • Bring your favorite spices

No matter how simple you might choose to keep your campsite cooking, don’t forget the salt and pepper! It is also a good idea to bring a selection of your favorite herbs and spices. These will allow you to enjoy the taste of even the most basic campsite dishes.

Extra Hints For Food Cooking Whilst Wild Camping

Your main priority when wild camping is going to be keeping your backpack light, but this needs to be balanced with getting sufficient nutritional value and energy from your meals. 

  • Plan for plenty of one-pot meals!

You will probably be doing all of your cooking with a single pan on a single stove. You’ll certainly enjoy having only the most minimal dish washing to do! Prepare yourself with food suitable for making lots of satisfying one-pot recipes like the ones we are going to share with you below.

  • Choose high-calorie foods

The food that you choose needs to provide you with plenty of fuel for the exercise that you are doing – hiking and wild camping can burn a lot of calories. Nuts and seeds are a great, nutrient-dense choice for snacking and adding to porridge or cereals in the morning. Pack extra cereal bars and nut butter for quick a quick energy boost whilst on the go.

  • Select the low volume, lightweight foods

Pick foods that are not bulky, and avoid heavy containers such as glass jars. Dehydrated and freeze-dried foods designed especially for campers and hikers are a good option for keeping your pack weight down.

  • Repackage your ingredients

Repackage all of your food into lightweight resealable plastic bags. Cutting down on wrappers and excess packaging can make a big difference to the total weight of the food you need to carry. 

Quick And Easy Camping Meals!

And now we move onto our best selection of quick and easy camping recipes! We’ve provided you with plenty of ideas and tips for simple but tasty one-pot cooking, as well as some more in-depth and detailed recipes for you to explore. We’ve included a simple health rating, with 5 stars being super healthy and 1 star being a naughty treat….

We’ve chosen recipes that are easy to prepare, fast to cook and involve a small number of ingredients. Many can be added to and made more elaborate as you become more comfortable with camp cooking!

Tasty and Easy Camping Recipes for Breakfast

#1 Breakfast Burritos

Health rating: 5 stars! 

Roasted Vegetable Burritos for camping breakfast
source from Food republic

Suitable for: wild camping, campfire, RV camping, families with kids, large groups.

Equipment needed: grill, open fire or camping stove, saucepan or skillet, chopping board, knife, spatula or wooden spoon. Cutlery and bowls or plates for serving.

Ingredients – serves 2 people

  • 2 wraps 
  • 2 eggs
  • 1 bell pepper, finely chopped
  • 1 onion, finely chopped
  • A generous pinch of paprika or dried chilli flakes
  • Grated cheese 
  • Butter or cooking oil

Cooking Instructions

  1. Fry the vegetables in butter or oil over medium-high heat until they are softening.
  2. Add the spices. 
  3. Crack the eggs directly into the vegetable mix and stir fry all the ingredients together until the eggs are cooked. 
  4. Divide the mixture in half and place inside your wraps. 
  5. Add a generous handful of grated cheese (or use cream cheese if you  prefer).
  6. If you want your burritos extra hot, wrap them in foil and place them in the embers of your fire to enjoy really melted cheese!

#2 Quinoa, Cinnamon And Apple Porridge

Health rating: 5 stars! 

Quinoa, Cinnamon And Apple Porridge for camping breakfast

Suitable for: wild camping, campfire, RV camping, family with kids, large groups.

Equipment needed: open fire or camping stove, saucepan, chopping board, knife, spatula or wooden spoon. Cutlery and bowls or plates for serving.

Ingredients – serves 2 people

  • 1 cup quinoa
  • 2  cups of water
  • 1 tbsp raisins
  • 1 tbsp walnuts
  • 1 finely chopped or grated apple 
  • 1 tsp cinnamon 

Cooking Instructions

  1. Place quinoa and water in a pan and bring to the boil. Simmer for 15 mins or until the quinoa is tender
  2. Add the apple, raisins and cinnamon towards the end of the cooking time. 
  3. Serve sprinkled with walnuts.

#3 Easy-peasy Campfire French Toast

Health rating: 2 stars

Easy-peasy Campfire French Toast
Source from Mnn

Suitable for: wild camping, campfire, RV camping, families with kids, large groups.

Equipment needed: grill, open fire or camping stove, skillet or frying pan, chopping board, knife, spatula or wooden spoon. Cutlery and bowls or plates for serving.

Ingredients – serves 2 people

  • 4 thick slices of toast
  • 2 eggs
  • 2/3 cup of milk
  • 1 tbsp sugar
  • 1/tsp of vanilla extract (if you have it) 
  • A little butter or cooking oil

Cooking Instructions

  1. In a large shallow dish, beat the eggs until uniform. 
  2. Add the milk, sugar and vanilla essence if you have it, then mix well. 
  3. Dip a slice of bread in the egg mixture and let it soak for around 10 seconds (or longer if the bread is not fresh).
  4. Let the excess liquid run off, and sprinkle with a little more sugar if you like. 
  5. Add cooking oil or a little butter to your skillet or frying pan.
  6. Add a slice of bread and cook for around 3 minutes on each side, until crispy and golden. 
  7. Repeat until you are out of bread!

#4 Halloumi Sandwich

Health rating: 4 stars

halloumi sandwich for camping breakfast
Source from iHeat vegetables

Suitable for: wild camping, campfire, RV camping, families with kids, large groups.

Equipment needed: grill, open fire or camping stove, saucepan, chopping board, knife, spatula or wooden spoon. Plates for serving.

Ingredients – serves 2 people

  • 1 sliced tomato
  • 1/2 small sliced onion
  • 4 thick slices of halloumi
  • 4 slices of crusty bread

Cooking Instructions

  1. Fry or grill the slices of halloumi until crispy, around 3 minutes for each side. 
  2. Butter your slices of bread or drizzle olive oil onto them as you prefer. 
  3. Arrange the halloumi, sliced onion and sliced tomato into the slices of crusty bread.
  4. Eat!

#5 Chorizo Omelette

Health rating: 4 stars

Chorizo Omelette for camping breakfast
Source from Healthy recipes blogs

Suitable for: wild camping, campfire, RV camping, families with kids, large groups.

Equipment needed: grill, open fire or camping stove, saucepan, chopping board, knife, spatula or wooden spoon. Cutlery and bowls or plates for serving.

Ingredients – serves 2 people

  • 4 eggs
  • A handful of chopped chorizo
  • A handful of grated cheese
  • A little butter
  • Dried paprika

Cooking Instructions

  1. Beat together the eggs with the paprika in a bowl.
  2. Heat some butter in a skillet or frying pan.
  3. Add the egg mix and scatter the chorizo over the top, and salt to taste. 
  4. Cook until the egg is set and the top of the omelette is starting to dry. 
  5. Sprinkle the grated cheese on top of the omelette and fold it in half. 
  6. Remove from the heat and place the omelette onto a plate to allow the cheese to finish melting before you serve it. 

Bonus: Quick & Easy One Pot Breakfast Ideas

#6 Baked beans with chorizo – chop some chorizo into your baked beans for a richer flavored breakfast.

#7 Porridge/oatmeal with dried fruit & nuts – sprinkle dried fruits & nuts over quick cook oats, adding powdered milk if you have it. 

#8 Granola with warm milk – heat your milk in a pan and pour it over your granola. 

#9 Scrambled eggs – lightly cooked in butter or oil and sprinkled with dried herbs. 

#10 Sausage, bacon and eggs – enjoy a classic breakfast fry up cooked together in a skillet over the campfire.

Healthy and Quick Campsite Recipes for Lunch & Dinner

#11 Swift & Spicy Sardine Spaghetti

Health rating: 4 stars

Swift & Spicy Sardine Spaghetti for camping lunch or dinner
Source from My kitchen

Suitable for: wild camping, campfire cooking, RV camping, families with kids, large groups.

Equipment needed: open fire or camping stove, saucepan, chopping board, knife. Cutlery and bowls or plates for serving.

Ingredients – serves 2 people

  • 4 oz of spaghetti 
  • 1 or 2 small tins of sardines in tomato sauce (2 if you are extra hungry!)
  • A pinch of dried chilli flakes
  • A pinch of dried basil

Cooking Instructions

  1. Bring a pot of water to the boil and add your spaghetti. Cook for 8-12 minutes.
  2. Drain your pasta (drizzle with olive oil if you have it).
  3. Add your tinned fish directly to the spaghetti in the hot pan.
  4. Add a pinch of dried basil & chilli flakes, and salt & pepper according to your tastes.

#12 Hearty Noodle Soup

Health rating: 4 stars

healthy noodle soup for camping lunch or dinner

Suitable for: wild camping, campfire cooking, RV camping, families with kids, large groups. 

Equipment needed: open fire or camping stove, saucepan (and frying pan if available), chopping board, knife, spatula or wooden spoon. Cutlery and bowls or plates for serving.

Ingredients – serves 2 people

  • 1 finely chopped onion
  • 1 minced garlic clove
  • 2 small finely chopped carrots
  • 1 finely chopped stick of celery
  • 1 pack instant cook flavoured noodles
  • Butter or cooking oil

Cooking Instructions

  1. Lightly sauté the finely chopped onion, garlic, carrot and celery in a frying pan. If you only have one saucepan with you, use this instead.
  2. In a saucepan, bring to the boil 2 cups of water (put the onion mix in a bowl if you only have one pan).
  3. Add the noodles and the onion mix to the cooked liquid, and simmer for as long as the instructions on the noodle packet state. 
  4. Season with salt and pepper to taste. 

#13 Baked Sweet Potatoes With Tuna Mayo

Health rating: 4 stars

Baked Sweet Potatoes With Tuna Mayo for camping food
Source from Sweet peas and saffron

Suitable for: wild camping, campfire cooking, RV camping, families with kids, large groups.

Equipment needed: open fire or grill, aluminum foil, chopping board, knife. Cutlery and bowls or plates for serving.

Ingredients – serves 2 people

  • 2 large sweet potatoes
  • 1 small tin of tuna 
  • 2 small sachets of mayonnaise

Cooking Instructions

  1. Cut your sweet potatoes in half and wrap them in foil.
  2. Place the potatoes into an open fire. They cook best by being placed into an area of hot embers rather than right into the flames.
  3. Remove and unwrap after 20-25 minutes. 
  4. Mix the tuna with the sachets of mayonnaise, season with salt and pepper and divide this between the two potatoes. 
  5. Serve with a slice of butter and garnish with chives or spring onion if you have it!

#14 Roasted Salmon With Lemon & Herbs

Health rating: 5 stars!

Roasted Salmon With Lemon & Herbs for camping menu
Source from Betty crocker

Suitable for: grilling, campfire cooking, RV camping, families with kids, large groups.

Equipment needed: open fire or grill, aluminum foil, chopping board, knife. 

Ingredients – serves 2 people

  • 2 salmon filets
  • 4 slices of lemon
  • 2 tbsp butter
  • 1 minced garlic clove
  • Mixed mediterranean herbs (or fresh if you have them!)

Cooking Instructions

  1. Place your salmon filets onto individual pieces of foil, sufficient to cover them completely. 
  2. Place slices of lemon, minced garlic, herbs and butter on the salmon.
  3. Season with salt and pepper.
  4. Close the foil parcels and place them in the hot embers of your fire (or on a low grill).
  5. Cook for around 6-8 minutes, checking that the fish is properly done before eating.

#15 Skillet Campfire Pizza

Health rating: 3 stars

Skillet Campfire Pizza for camping dinner
Source from Kitchen konfidence

Suitable for: grilling, campfire cooking, RV camping, families with kids, large groups.

Equipment needed: open fire or grill, skillet, chopping board, knife, rolling pin. Plates for serving.

Ingredients – serves 2 people

  • Pizza dough for one pizza
  • 2 tbsp of tomato sauce
  • Slices of mozarella or other cheese
  • Dried mediterranean herbs 

Cooking instructions

  1. Roll out your pizza dough to a size that will fit in your skillet. 
  2. Heat 2 tsp of oil in your skillet and add the pizza dough. 
  3. Flip the pizza dough as soon as the bottom is starting to brown. 
  4. Spread the tomato sauce onto the already browned top of the pizza. 
  5. Add a generous amount of cheese or slices of mozzarella. 
  6. Sprinkle on some dried herbs, salt & pepper. 
  7. Remove from the heat when the underside is browned. 

Quick & Easy One Pot Lunch & Dinner Ideas

#16 Vegetable kebabs – diced mixed vegetables cooked on skewers over the fire (you don’t even need a pot for this one!) 

#17 Campfire nachos – layer nachos in a cast-iron skillet and cover with cheese and your favourite toppings for a smoky campfire treat!

#18 Linguine pesto – cook up some linguine and mix in a few spoonfuls of store-bought pesto.

#19 Tinned soup – when you’re hungry and in a hurry, heat up a tin of soup and top with grated cheese. 

#20 Quick mediterranean couscous – cook up some couscous and mix in some feta, olives, fresh tomatoes and fresh basil. Drizzle with olive oil before eating. 

Lip-Smacking Campsite Desserts in 10 Minutes

#21 Roasted Apples With Raisins & Walnuts

Health rating: 4 stars

roasted apples with raisins and walnuts for campsite desserts
Source from BBC good food

Suitable for: grilling, campfire cooking, wild camping, RV camping, families with kids, large groups.

Equipment needed: open fire or grill, aluminum foil, chopping board, bowl, knife and apple corer. Cutlery and bowls or plates for serving.

Ingredients – serves 2 people

  • 2 cooking apples (though any type of apple is fine!) 
  • A small amount of raisins and walnuts
  • A pinch of brown sugar
  • Cinnamon powder
  • A knob of butter

Cooking Instructions

  1. Wash and remove the core of the apples. 
  2. Place each apple on a square of aluminum foil large enough to completely cover the apple. 
  3. In a bowl, mix together raisin, raisins, crushed walnuts, a little brown sugar and cinnamon powder. Add a little butter into this mix if you have it. 
  4. Fill each of the apple cores with this mix.
  5. Place in the hot embers of your fire (or on the low heat of a grill). They should be ready to eat in 10-15 minutes depending on the type of apple. 

#22 Banana And Chocolate Melt

Health rating: 2 stars

Banana And Chocolate Melt for camping dessert

Suitable for: grilling, campfire cooking, wild camping, RV camping, families with kids, large groups. 

Equipment needed: open fire or grill, aluminum foil, chopping board, knife. Cutlery and bowls or plates for serving.

Ingredients – serves 2 people

  • 2 bananas
  • 2 tsp of chocolate chips (or substitute with Nutella) 
  • 2 tsp of mini marshmallows (or chopped large marshmallows) 

Cooking Instructions

  1. Open out the banana but leave the skin on. Slice each banana lengthways but not all the way through.
  2. Put a teaspoon each of chocolate and marshmallows into the slits of each banana.
  3. Wrap in foil and place in the hot embers of your fire (or on the low heat of a grill).
  4. They will be ready to eat in around 10 mins. 

#23 Roasted Peaches With Pecans

Health rating: 4 stars

Roasted Peaches With Pecans for camping desserts
Source from Reynolds kitchens

Suitable for: grilling, campfire cooking, wild camping, RV camping, families with kids, large groups. 

Equipment needed: open fire or grill, aluminum foil, chopping board, bowl, knife. Cutlery and bowls or plates for serving.

Ingredients – serves 2 people

  • 2 ripe peaches
  • 1/4 cup of pecans
  • 1 tsp of butter
  • 1 tbsp brown sugar or caramel sauce

Cooking Instructions

  1. Wash peaches and slice in half, removing the pits. 
  2. Butter a large square of aluminum foil and drizzle with a tablespoon of caramel sauce or brown sugar.
  3. Add the pecans on top of this. 
  4. Place you peach halves cut side down, then wrap them up well and place them in the hot embers of your fire (or the low heat of a grill)
  5. Cook slowly for around 20 mins. 

#24 S’ mores

Health rating: 1 star

S’mores for campig desserts

Suitable for: wild camping, grilling, campfire cooking, wild camping, RV camping, families with kids, large groups. 

Equipment needed: open fire or grill, skewers or sticks. 

Ingredients – serves 2 people

  • 2 large marshmallows
  • 2 squares of chocolate
  • 2 crackers

Cooking Instructions

  1. Place the marshmallows onto skewers or sticks and heat over an open flame until beginning to brown and melt.
  2. Place the melted marshmallow inside two crackers with a large square of chocolate.
  3. Eat! 

#25 Campfire Apple Crisp

Health rating: 3 stars

Campfire Apple Crisp for camping dinner
Source from Recipes from a pantry

Suitable for: wild camping, grilling, campfire cooking, wild camping, RV camping, families with kids, large groups. 

Equipment needed: open fire or grill, aluminum foil, chopping board, knife, bowl, spatula or wooden spoon. Cutlery and bowls or plates for serving.

Ingredients – serves 2 people

  • 1/2 cup oats
  • 6 tbsp flour
  • 2 tbsp butter
  • Cooking oil spray
  • 4 tbsp brown sugar
  • Pinch of nutmeg & cinnamon
  • 3 apples

Cooking Instructions

  1. Mix together the oats, flour, sugar and spices. 
  2. Cut the butter into the flour until you have a crumbly mixture.
  3. Core and cut the apples into thick slices. 
  4. Take a large sheet of foil and spray it with cooking oil. 
  5. Place the apples on the sheet of foil and add the oat mix on top. 
  6. Take another piece of sprayed foil and place this on top of the oats and apples. Fold around the edges to seal the foil package.
  7. Cook in the embers for around 20 minutes. 

Camping Recipes Ideas for Vegan

#26 Chickpea Hash

Health rating: 5 stars!

Chickpea Hash for vagan hikers
Source from Fresh off the grid

Suitable for: grilling, campfire, RV camping, families with kids, large groups.

Equipment needed: open fire or camping stove, saucepan (and frying pan if available), chopping board, knife, spatula or wooden spoon. Cutlery and bowls or plates for serving.

Ingredients – serves 2 people

  • 1 tin cooked chickpeas
  • 1 small onion
  • 1 bell pepper, finely chopped
  • 1 zucchini, finely chopped
  • 2 eggs
  • 1 tbsp oil
  • 1/4 tsp dried coriander
  • 1/2 tsp dried cumin

Cooking Instructions

  1. Heat 1 tbsp of oil in your frying pan or skillet and bring to a medium high heat. 
  2. Add the onion, bell pepper and zucchini and sauté until they start to soften. 
  3. Add the spices
  4. Drain the chickpeas and add these to the pan. Continue to cook for around 10 minutes, or until everything is cooked through and slightly browned. 
  5. Make a space in the centre of the pan and crack the eggs into this space. Cook according to your taste
  6. Season generously with salt and pepper. 

#27 Tofu And Vegetable Scramble

Health rating: 5 stars!

Tofu And Vegetable Scramble for vagan camper
Source from happy herbivore

Suitable for: grilling, campfire cooking, wild camping, RV camping, families with kids, large groups. 

Equipment needed: open fire or camping stove, skillet or frying pan, chopping board, knife. Cutlery and bowls or plates for serving.

Ingredients – serves 2 people

  • 1 packet firm tofu
  • 1 onion, roughly chopped
  • 1 bell pepper, roughly chopped
  • 1/2 tsp curry powder
  • 1/2 tsp turmeric
  • Soya sauce

Cooking Instructions

  1. Heat oil in a skillet or frying pan and add the onion and red pepper. Cook for 3 minutes or until softened.
  2. Add the spices and mix well. 
  3. Crumble the tofu into the pan by hand. Stir regularly, until all the vegetables are lightly browned. 
  4. Drizzle with soya sauce if you have it, and then serve.

#28 Sun-dried Tomato Spaghetti

Health rating: 4 stars

sun-dried tomato spaghetti for vegan hikers
Source from Taste

Suitable for: grilling, campfire cooking, wild camping, RV camping, families with kids, large groups. 

Equipment needed: open fire or camping stove, skillet or frying pan, saucepan chopping board, knife. Cutlery and bowls or plates for serving.

Ingredients – serves 2 people

  • 1 clove garlic
  • 1 small onion
  • 2 tbsp sun-dried tomatoes, finely chopped
  • 1 tbsp chopped black olives
  • 2 tbsp pine nuts
  • 1 bunch chopped fresh basil
  • Olive oil 

Cooking Instructions

  1. Bring a pot of water to the boil and add your spaghetti. Cook for 8-12 minutes. 
  2. Meanwhile, heat some oil in a skillet or frying pan and add the onion and garlic. Cook for 3 minutes or until softened.
  3. Add the sun-dried tomatoes, olives and pine nuts and mix well. 
  4. Remove from the heat and add the fresh basil. 
  5. Drain the spaghetti and add to the tomato mix.
  6. Drizzle with generous amounts of olive oil, and salt and pepper according to taste. 

#29 Sweet & Easy Vegan Stir-Fry

Health rating: 5 stars!

Sweet & Easy Vegan Stir-Fry for backpackers
Source from modern honey

Suitable for: grilling, campfire cooking, wild camping, RV camping, families with kids, large groups.

Equipment needed: open fire or camping stove, skillet or frying pan, chopping board, knife. Cutlery and bowls or plates for serving.

Ingredients – serves 2 people

  • 1 clove garlic
  • 1 small onion
  • 1 bell pepper, roughly chopped
  • 1 small zucchini, roughly chopped
  • 1 tsp Chinese 5 spice 
  • A handful of chopped, fresh coriander 
  • Sesame oil
  • Soya sauce
  • 1 packet quick-cook noodles

Cooking Instructions

  1. Boil some water in a pan and add the noodles, cooking according to the instructions on the packet.
  2. Stir fry onions, garlic and vegetables at a medium high heat until beginning to brown. 
  3. Add the Chinese 5 spice. 
  4. Drain the quick-cook noodles and drizzle them in plenty of sesame oil and soy sauce.
  5. Mix the noodles and vegetables together and serve. 

#30 Baked Potatoes With A Simple Salad

Health rating: 5 stars!

baked potatoes with a simple salad for vegan hikers
Source from Bon Appetit

Suitable for: grilling, campfire cooking, wild camping, RV camping, families with kids, large groups. 

Equipment needed: open fire, bowl, chopping board, knife. Cutlery and bowl or plate for serving. 

Ingredients – serves 2 people

  • 2 large baking potatoes
  • 1/2 cucumber, finely chopped
  • One tomato, finely chopped
  • One sweet onion, finely chopped
  • Olive oil
  • 2 large tbsp lemon juice

Cooking Instructions

  1. Cut your potatoes in half and wrap them in foil.
  2. Place the potatoes into the hot embers of your fire. 
  3. Mix the finely chopped vegetables in a bowl and drizzle generously with olive oil and lemon juice. Season with salt and pepper. 
  4. Remove and unwrap the potatoes after 30-40 minutes, and serve with your side salad and extra olive oil if you like it. 

Quick & Easy One-Pot Vegan Ideas

#31 Pasta salad – add tinned corn, chopped fresh vegetables and vegan mayonnaise and lemon juice to a pot of farfalle pasta. 

#32 Grilled corn on the cob – sweet and satisfying, corn on the cob grilled outdoors is smoky and delicious. 

#33 Stir-fried veggie wraps – stir fry some finely chopped vegetables with your favorite spices and stuff them generously into a wholewheat wrap.

#34 Spaghetti with vegan pesto – cook up some spaghetti and mix in your favorite vegan pesto.

#35 Vegan instant noodles – chop fresh spring onions and a handful of fresh herbs into instant cook vegan noodles.

Get Creative With Your Camp Cooking!

Finally, remember that camp cooking should be fun! Once you have built up a range of basic camp recipes like the ones we have shared, you will feel confident enough to experiment. All of these recipes can be adapted easily according to your own tastes, and you’ll find it incredibly satisfying to know that you can make a tasty meal from just a few simple ingredients. 

Please comment below to let us know if these camping recipes have left you feeling inspired to get cooking outdoors!

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